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Summary
This practical reference serves as a comprehensive resource for performing energy audits in commercial facilities. The book begins by explaining that when commercial facilities are subdivided into categories based on business type, many useful patterns can be identified that are applicable to the performance of an effective energy audit. It discusses procedures and guidelines for a wide range of business and building types, such as schools, restaurants, medical facilities, grocery stores, laboratories, office buildings, religious facilities, libraries, and warehouses. The book also covers building energy audit and assessment, including building envelope, lighting, HVAC, controls, heat recovery, thermal storage, electrical systems and utilities.
Table of Contents
| Suggested References | |
| Specific Information | p. 1 |
| Benchmarking | p. 3 |
| Analyzing Energy Use Graphs | p. 9 |
| Energy Saving Opportunities by Business Type | p. 21 |
| Manufacturing | p. 63 |
| ECM Descriptions | p. 73 |
| Utility Rate Components | p. 105 |
| Automatic Control Strategies | p. 111 |
| Building Operations and Maintenance | p. 137 |
| Quantifying Savings | p. 153 |
| Sustaining Savings | p. 215 |
| General Information | p. 219 |
| Mechanical Systems | p. 221 |
| Motors and Electrical Information | p. 269 |
| Combustion Equipment and Systems | p. 277 |
| Compressed Air | p. 289 |
| Fan and Pump Drives | p. 293 |
| Lighting | p. 297 |
| Envelope Information | p. 305 |
| Water and Domestic Water Heating | p. 311 |
| Weather Data | p. 315 |
| Pollution and Greenhouse Gases | p. 321 |
| Formulas and Conversions | p. 327 |
| Index | p. 443 |
| Table of Contents provided by Blackwell. All Rights Reserved. |
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