Explore the lighter side of serious cocktails with 100 recipes for creative low and no-alcohol drinks from the craft cocktail veteran behind New York City’s beloved Nitecap bar.

“Each recipe is a valuable lesson in technique, a master class in demystifying flavor combinations.”—Alex Day, author of Cocktail Codex, from the foreword

Drink Lightly presents a relaxed style of drinking that goes down easy but is soundly rooted in the technical precision of craft cocktails. Award-winning bartender Natasha David’s approach to low-alcohol, aperitif-style drinks goes far beyond the formulaic—bitter liqueur plus soda—and takes full advantage of an incredible and vast array of low-proof spirits, liqueurs, and wines, along with flavorful fruit and herbal infusions. The result is a collection of creative, genre-pushing drinks that surprise and delight.

Offerings are effervescent and light in effect, but complex in flavor, ranging from savory and herbal to floral and aromatic, depending on your mood. Inspired by the joyful rhythms of life and gathering, recipes include delights such as the Lillet Rouge-spiked Kitty Cat Chronicles and the Wiggle Room, a vermouth and soda on a tropical vacation. The drinks are organized by refreshing Gulpabale Thirst Quenchers that invigorate the soul, Party Starters for a crowd, Decadent Treats for some frothy indulgence, end-of-the-night Slow Sippers, and non-alcoholic pick-me-ups.
 
Served up with whimsy and a wink, Drink Lightly will delight novices and professionals alike with its joyful spirit and lighthearted offerings.

Natasha David is an award-winning bartender who has spent time at Maison Premiere, Donna, and Mayahuel. With the founders of Death & Co, she went on to open and co-own the popular New York City cocktail bar, Nitecap. Her recipes have been featured in various publications including the New York Times, Nylon, Vogue, GQ, and Food & Wine. Her awards include Zagat's 30 Under 30, Imbibe's Bartender of the Year, and a StarChefs Rising Stars Award.