George Foreman's Big Book of Grilling, Barbecue, and Rotisserie : More Than 75 Recipes for Family and Friends
by Foreman, GeorgeEdition: Reprint
Format: Paperback
Pub. Date: 2002-06-04
Publisher(s): Simon & Schuster
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Summary
King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide zesty, all-new dishes for grill and rotisserie cooking.Let George Foreman and Barbara Witt show you how you can easily make delicious meals that will satisfy your need for speed and your family's need for a good, home-cooked meal. Foreman and Witt have created tasty recipes for meats, poultry, seafood, vegetables, innovative grilled salads, pasta sauces -- even pizza -- that can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue.Complete with nutritional information, the recipes in theBig Book of Grilling, Barbecue, and Rotisseriereflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on All-American favorites. There are even suggestions for side dishes, some of which can be prepared on the grill right alongside the main course. You'll find everything you need to know about equipment; ways to maximize flavor by using rubs, pastes, marinades, and brines; and how to find and use the best meats and ingredients.Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe inGeorge Foreman's Big Book of Grilling, Barbecue, and Rotisserie.Recipes Include:Fiery Orange Sesame Flank Steak East Indian Lamb Patties Butterfly Pork Chops with Apricots Tuna Tostadas Barbecued Baby Back Ribs Ham Steak with Peach Chutney Spicy Lime and Cilantro Chicken Prosciutto-Wrapped Scallops on Creamy Spinach Herb- and Parmesan-Crusted Chicken Breasts Moroccan Cornish Hen Duck Out of Africa Crispy Cajun Catfish with Sun-Dried-Tomato Sauce Linguine with Lobster Tarragon Carib Beef and Mango Burger .White Pizza Portobello Carol's Tropical Turkey Salad Mixed Mushroom Fettuccine and many more!
Author Biography
George Foreman, two-time boxing heavyweight champion of the world, is also the author of By George and George Foreman's Knock-Out-the-Fat Barbecue and Grilling Book.
Table of Contents
| Foreword | 13 | (2) | |||
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| Introduction | 15 | (6) | |||
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| About Equipment | 21 | (3) | |||
| Checking on Doneness | 24 | (1) | |||
| The Pantry | 25 | (1) | |||
| Mail-Order Sources | 26 | (3) | |||
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29 | (46) | |||
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75 | (40) | |||
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115 | (44) | |||
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159 | (30) | |||
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189 | (29) | |||
| Index | 218 | (6) | |||
| Metric Equivalencies | 224 |
Excerpts
Foreword
What better way to celebrate a new millennium, a new century, and a new year than to revisit historic barbecuing and grilling in its modern forms? These recipes capture the diverse flavor memories of my travels, allowing me to savor them all over again along with the good times that made me say, "I am alive -- I have made it -- I am happy."
In 1967 I took my first trip abroad to Germany. Then there was my Olympic Gold Medal win in Mexico City. What a happy time it was for me when I walked around the ring with my American flag, making sure the whole world knew I was an American. Three and a half years later, in Kingston, Jamaica, the world once again saw that same American jump for joy when Howard Cosell yelled over and over, "Down goes Frasier! Down goes Frasier!" As World Heavyweight Champion, I soon went to Tokyo to defend my title, then faced challenger Kim Norton in Caracas, Venezuela, and finally the famous "Rumble in the Jungle" against the great Muhammad Ali. Although both joy and disappointment were with me on my journey, something more lasting remains. The world opened its doors, its heart, and the hospitality of its table to me. I was treated to the best food I could ever have imagined. When soups and appetizers were served, I said to myself, "I hope I like this." Even vegetables and breads were big "maybes" for me. But when the open-air grilling or barbecuing started, we all became one. These wonderful places were new to me, and the exotic seasonings and aromas made me realize I was truly the world champ. In this cookbook you will travel with me and revisit Europe, Mexico, the Caribbean, Africa, Latin America, and finally home to America. I hope you, too, will feel some of my joy and wonder in having been the Heavyweight Champion of the World.
George Foreman
Excerpted from George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More Than 75 Recipes for Family and Friends by George Foreman, Barbara Witt
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