The No-Gluten Cookbook: Delicious Recipes to Make Your Mouth Water all gluten-free!
by Tessmer, Kimberly A.Edition: 1st
Format: Paperback
Pub. Date: 2007-01-01
Publisher(s): SIMON & SCHUSTER INC
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Summary
- One in every 120 Americans suffers from gluten allergies - Experts say the only way to treat this disorder is by strictly following a gluten-free diet--for life - Readers need a concise cookbook that provides recipes that are both safe and tasty Having a gluten-intolerance is extremely difficult to live with, as glutens are found in a variety of everyday favorite foods such as breads, pizza, and peanut butter. Not only is it a trial to find foods that are safe to eat, it is ten times harder to find meals and snacks that are healthy, gluten-free, and appeal to the whole family! The No-Gluten Cookbook solves these problems and more, with such tasty breakfast, lunch, dinner, and snack offerings as: - Shrimp and Lobster Salad - Fresh Tuscan Tomato Soup - Spicy Cornbread Stuffed with Chilies - Chocolate Mint Swirl Cheesecake with Chocolate Nut Crust With more than 200 delicious, gluten-free recipes to choose from, The No-Gluten Cookbook helps readers see their diet restrictions as benefits, rather than deprivations!
Table of Contents
| Introduction | p. vii |
| Understanding Gluten-Free Diets and Cooking | p. 1 |
| Breakfast and Brunch | p. 5 |
| Appetizers | p. 27 |
| Soups | p. 43 |
| Meat Dishes | p. 63 |
| Seafood | p. 81 |
| Poultry | p. 99 |
| Vegetarian Entrees | p. 115 |
| Casseroles and Entrees | p. 133 |
| Asian Dishes | p. 151 |
| Pasta | p. 173 |
| Dressings | p. 187 |
| Snacks | p. 213 |
| Cakes and Goodies | p. 231 |
| Puddings, Mousses, and Souffles | p. 251 |
| Recipes for a Dinner Party | p. 269 |
| A Gluten-Free Party for Kids | p. 283 |
| Keys to a Gluten-Free Diet | p. 297 |
| Web Resources | p. 301 |
| Index | p. 305 |
| Table of Contents provided by Ingram. All Rights Reserved. |
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